A Medley of Flavors, Tastes and Family Traditions at the Core of First-Rate Cuisine.
We step into a special world created by the three Roca brothers who have worked side by side for years at the Celler de Can Roca,
now the world's top restaurant, boasting three Michelin stars.
Joan is head chef, Joseph is the sommelier and Jordi the pastry chef. In the program Inside the Best Restaurant in the World: El Celler de Can Roca these three very different brothers describe what it was like growing up within the context of the restaurant business their parents built from scratch over 30 years where both mother and father continue to work and the experience of seeing the family's shared dreams and hard efforts come to fruition.
Inside the Best Restaurant in the World: El Celler de Can Roca is not a typical cuisine-focused documentary, but rather tells the story of how the brothers managed to transform a local neighborhood bar into the Nº 1 restaurant in the world.
Filmed in Girona (Spain), New York (U.S.) and Valença (France).
We step into a special world created by the three Roca brothers who have worked side by side for years at the Celler de Can Roca,
now the world's top restaurant, boasting three Michelin stars.
Joan is head chef, Joseph is the sommelier and Jordi the pastry chef. In the program Inside the Best Restaurant in the World: El Celler de Can Roca these three very different brothers describe what it was like growing up within the context of the restaurant business their parents built from scratch over 30 years where both mother and father continue to work and the experience of seeing the family's shared dreams and hard efforts come to fruition.
Inside the Best Restaurant in the World: El Celler de Can Roca is not a typical cuisine-focused documentary, but rather tells the story of how the brothers managed to transform a local neighborhood bar into the Nº 1 restaurant in the world.
Filmed in Girona (Spain), New York (U.S.) and Valença (France).
