What are we really eating when we eat? Is the food we put on our tables really safe?
How many chemical products, heavy metals, antiobiotics or additives in our daily diets are potential risks to health?
We live in a society with a great abundance of food and many government guarantees on the safety of the food we eat. Never before have food products been subjected to such strict controls. In fact, in Europe it is almost impossible to consume products that exceed the safety limits for toxicity.
Yet scientists warn us of the dangers of the cumulative effects of the toxic substances in our diets in the course of a lifetime.
We live in a society with a great abundance of food and many government guarantees on the safety of the food we eat. Never before have food products been subjected to such strict controls. In fact, in Europe it is almost impossible to consume products that exceed the safety limits for toxicity.
Yet scientists warn us of the dangers of the cumulative effects of the toxic substances in our diets in the course of a lifetime.
